Cinnamon essential oil is a highly aromatic and versatile oil extracted from the bark or leaves of the Cinnamomum verum or Cinnamomum cassia tree, which belongs to the Lauraceae family. With its warm and spicy fragrance, this essential oil has been used for centuries in various cultures for medicinal, culinary, and therapeutic purposes.
The extraction of cinnamon essential oil involves a steam distillation process, which ensures the preservation of its potent, beneficial compounds. The two main types of cinnamon essential oil available are “Ceylon Cinnamon” (Cinnamomum verum) and “Cassia Cinnamon” (Cinnamomum cassia), each with slightly different properties.
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